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Green Abundance Dandelion, Kiwi + Lime Juice

Hi! I'm Rose - German Freigeist, food photographer, and pearl wine poet. Welcome to Süssholz! This is the place where I share with you my favorite plant-based foods, mixed drinks + feelings (got plenty of both) and my love for traveling, small spaces and medicinal herbs. Süssholz ("sweet wood") is the German word for licorice. Read More
Before you scroll down to look for the recipe for these delicious cinnamon rolls, let me tell you that I don’t have one – at least not one of my own. Today, I’m sharing images with you from a project I worked on recently. I did, however, include a link to a recipe at…
A very late happy new year, friends! I had to take an involuntary break because naturally, I got sick while I was visiting family in Germany. I blame the 10h transatlantic flight. People coughing and sneezing inside the crowded cabin, the nasty recycled air and the general stress of moving through an airport. As a…
As a self-imposed rule, I ignore Christmas until December is upon us. Except this year, I am going to embrace the early Christmas cheer because life is just too short and Christmas time is magical – and no way am I going to burn out before December 24! Ya know. There is always a…
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Fall back home in Germany can be a gloomy affair. If you’re unlucky, you may not see any sunshine for weeks. Friends and family have been grumbling about cold and unfriendly weather this year (even during the summer) and I feel for them… except, I have the opposite problem: my days aren’t dreary enough!…
Some might say it’s a bit late in the season for ice cream, I say, there is no ice cream season! Ice cream is always a good idea. Truthfully, though, I am about three years late with this post. More on that later. This heavenly tasty Pistachio Ice Cream recipe also marks the first…